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	<title>The Bubbly Girl Blog</title>
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	<description>Maria Hunt&#039;s Food and Wine Blog</description>
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		<title>Drink a Desert Rose Margarita for Cinco de Mayo</title>
		<link>http://www.thebubblygirl.com/blog/?p=2392</link>
		<comments>http://www.thebubblygirl.com/blog/?p=2392#comments</comments>
		<pubDate>Sat, 05 May 2012 14:01:59 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>

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		<description><![CDATA[Who doesn&#8217;t love a margarita, especially on an important drinking holiday like Cinco de Mayo? As you&#8217;re probably aware, Cinco de Mayo is not Mexico&#8217;s equivalent of the Fourth of July. May 5 was the date of an important battle near the city of Puebla where the Mexican army defeated French forces. Here in the [...]]]></description>
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		<title>Drink American Bubbly, Just Like the Obamas</title>
		<link>http://www.thebubblygirl.com/blog/?p=2355</link>
		<comments>http://www.thebubblygirl.com/blog/?p=2355#comments</comments>
		<pubDate>Thu, 15 Mar 2012 22:18:17 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Daniel Shanks]]></category>
		<category><![CDATA[David Cameron]]></category>
		<category><![CDATA[Iron Horse]]></category>
		<category><![CDATA[Obama]]></category>
		<category><![CDATA[Sparkling Wine]]></category>
		<category><![CDATA[State Dinner]]></category>
		<category><![CDATA[Thibaut-Janisson]]></category>
		<category><![CDATA[White House]]></category>

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		<description><![CDATA[There&#8217;s not much chance that I&#8217;ll ever have a wardrobe as cool as Michele Obama&#8217;s, or get to take the trips they do or meet the people that want to rub shoulders with POTUS and FLOTUS. But, I can drink the same wines the Obamas do. That&#8217;s the cool thing about wine and food; it&#8217;s [...]]]></description>
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		<title>The Best Bubbly in the Air</title>
		<link>http://www.thebubblygirl.com/blog/?p=2347</link>
		<comments>http://www.thebubblygirl.com/blog/?p=2347#comments</comments>
		<pubDate>Wed, 14 Mar 2012 05:34:20 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[airlines]]></category>
		<category><![CDATA[Business Traveller]]></category>
		<category><![CDATA[Cathay Pacific]]></category>
		<category><![CDATA[Cellars in the Sky]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[coupe]]></category>
		<category><![CDATA[Drappier]]></category>
		<category><![CDATA[Lanson]]></category>
		<category><![CDATA[Qantas]]></category>
		<category><![CDATA[Taittinger]]></category>
		<category><![CDATA[TAM Brazilian airlines]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Upper Class]]></category>
		<category><![CDATA[Virgin Atlantic]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=2347</guid>
		<description><![CDATA[Last time I flew on Virgin Atlantic, I remember catching a glimpse of the champagne bar in Upper Class as I trudged to the back of the plane. Now there&#8217;s even more to envy: Virgin Atlantic&#8217;s new meal service offers retro luxe champagne coupes to serve their Champagne Lanson Black Label. â€œWeâ€™re very much about [...]]]></description>
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		<title>Experience the Magic of Pigs &amp; Pinot with Chef Charlie Palmer</title>
		<link>http://www.thebubblygirl.com/blog/?p=2337</link>
		<comments>http://www.thebubblygirl.com/blog/?p=2337#comments</comments>
		<pubDate>Thu, 08 Mar 2012 18:53:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bubbly Events]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Charlie Palmer]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Dry Creek Kitchen]]></category>
		<category><![CDATA[Dustin Valette]]></category>
		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[Pigs & Pinot]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Sonoma]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=2337</guid>
		<description><![CDATA[Don&#8217;t you love the way some combinations of food and drinks are just perfect together? Milk just begs for cookies, pizza needs beer, and according to celebrity Chef Charlie Palmer, pig likes pinot noir. He should know. His Pigs &#38; Pinot benefit that started seven years ago as a fun way for Sonoma food lovers [...]]]></description>
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		<title>Sip a Sparkling Viola Cocktail: Inspired by Viola Davis</title>
		<link>http://www.thebubblygirl.com/blog/?p=2300</link>
		<comments>http://www.thebubblygirl.com/blog/?p=2300#comments</comments>
		<pubDate>Fri, 24 Feb 2012 18:00:34 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[Celebrities & Champagne]]></category>
		<category><![CDATA[Academy Awards]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[creme de violette]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[edible flowers]]></category>
		<category><![CDATA[edible gold]]></category>
		<category><![CDATA[golden]]></category>
		<category><![CDATA[Oscars]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[viola]]></category>
		<category><![CDATA[Viola Davis]]></category>
		<category><![CDATA[violet]]></category>

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		<description><![CDATA[For the first time in a few years, I&#8217;ll be tuning into the 88th Academy Awards on Sunday. I&#8217;ll be watching because I really want to see Viola Davis with the award for Best Actress. This amazing actress, wife and mother is getting her long-overdue star turn for her work in The Help, a movie [...]]]></description>
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		<title>Make a Pink Rose Cocktail for Valentine&#8217;s Day</title>
		<link>http://www.thebubblygirl.com/blog/?p=2285</link>
		<comments>http://www.thebubblygirl.com/blog/?p=2285#comments</comments>
		<pubDate>Mon, 13 Feb 2012 20:35:17 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[cocktail recipe]]></category>
		<category><![CDATA[Pink Pigeon]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=2285</guid>
		<description><![CDATA[There&#8217;s something incredibly alluring &#8211; and delicious &#8211; about the combination of roses, raspberries and sparkling wine. The flavor of roses and tart raspberries meld so well, and the bubbles are like an atomizer that bring the gorgeous scent floating out of the glass. I&#8217;ve made plenty of rose and raspberry cocktails over the years, [...]]]></description>
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		<title>Toast the Year of the Dragon with Iron Horse&#8217;s Chinese CuvÃ©e</title>
		<link>http://www.thebubblygirl.com/blog/?p=2271</link>
		<comments>http://www.thebubblygirl.com/blog/?p=2271#comments</comments>
		<pubDate>Fri, 10 Feb 2012 01:02:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bubbly Events]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=2271</guid>
		<description><![CDATA[It&#8217;s early February, and we&#8217;re about two weeks into the Year of the Dragon. According to the Chinese astrological charts, dragons are ambitious and dominant, passionate, creative and prefer to live by their own rules &#8211; know anyone like that? Many Chinese families plan to have children this year, because it&#8217;s the most auspicious year [...]]]></description>
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		<title>So Fresh: Champagne Lanson San Francisco Launch</title>
		<link>http://www.thebubblygirl.com/blog/?p=2255</link>
		<comments>http://www.thebubblygirl.com/blog/?p=2255#comments</comments>
		<pubDate>Sun, 05 Feb 2012 02:29:26 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Black Label]]></category>
		<category><![CDATA[Enguerrand Baijot]]></category>
		<category><![CDATA[Extra-Age]]></category>
		<category><![CDATA[Lanson]]></category>
		<category><![CDATA[malolactic fermentation]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=2255</guid>
		<description><![CDATA[&#8220;When you see a champagne ad, what does it show?&#8221; asks the Frenchman. He answers his own question. &#8220;A car, a pretty girl or some jewelry. But what does that have to do with what&#8217;s in the bottle?&#8221; The Frenchman in question is Enguerrand Baijot, scion of the family that owns Champagne Lanson. He visited [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>1313 Main: A Lucky Wine Bar for Bubbly Lovers</title>
		<link>http://www.thebubblygirl.com/blog/?p=2247</link>
		<comments>http://www.thebubblygirl.com/blog/?p=2247#comments</comments>
		<pubDate>Fri, 13 Jan 2012 20:37:58 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Something New]]></category>
		<category><![CDATA[1313]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Napa]]></category>
		<category><![CDATA[Sparkling Wine]]></category>
		<category><![CDATA[wine bar]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=2247</guid>
		<description><![CDATA[A couple weeks ago, a friend asked me the word for being afraid of the number 13. It&#8217;s triskaidecaphobia, though I admit I had to look up the exact spelling. I didn&#8217;t think much of it until I realized that this month, which began with Sunday the 1st, would include a Friday the 13th. But [...]]]></description>
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		<title>Drink to Your Health: Studies Show Bubbly &amp; Red Wine Good For You</title>
		<link>http://www.thebubblygirl.com/blog/?p=2228</link>
		<comments>http://www.thebubblygirl.com/blog/?p=2228#comments</comments>
		<pubDate>Mon, 09 Jan 2012 08:51:24 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Something New]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[breast cancer]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[prostate cancer prevention]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[resveratrol]]></category>
		<category><![CDATA[scientific]]></category>
		<category><![CDATA[studies]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=2228</guid>
		<description><![CDATA[Booze of all kinds gets villfied in January, as if it&#8217;s the (fill in the name of your favorite tipple here)&#8217;s fault that we drank too much of it over the holidays and gained weight or started the new year with a horrific hangover. So in the interest of equal time, I thought I&#8217;d highlight [...]]]></description>
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