Summer is here and it’s the time for refreshing and light cocktails. Nothing says that more to me than juicy summer fruit like raspberries, blueberries and cherries. With July being...
Just like most of us started out drinking cheap beer and sweet pink zinfandel, my early sake experiences were with awful stuff served warm so that I couldn’t tell how...
I just spent a week learning all about selecting, tasting and cooking with the best olive oils from the southern Italian region Puglia with the The Awaiting Table Cookery School....
A few weeks ago I was lucky enough to visit some of my favorite sparkling wine houses in Napa and Sonoma counties. Over the next few weeks, I’ll be highlighting...