Who doesn’t love a margarita, especially on an important drinking holiday like Cinco de Mayo? As you’re probably aware, Cinco de Mayo is not Mexico’s equivalent of the Fourth of July. May 5 was the date of an important battle near the city of Puebla where the Mexican army defeated French forces.
Here in the US, it makes a great time to enjoy Mexican beer, tequila and margaritas. There are so many great twists on the classic lime and tequila cocktail (Pink Cadillac anyone?), so I thought of a way to add some of my favorite tropical fruits to the drink while I was writing my champagne cocktail book The Bubbly Bar. A few drops of rose water, guava and passion fruit make my Desert Rose one of the most fragrant margaritas you’ll ever enjoy.
In this sultry sparkling version of a margarita, guava nectar and passion fruit juice add the sweet-tart flavor that would ordinarily come from sour mix.
1 ounce guava nectar
1 ounce passion fruit juice
Â½ ounce tequila
Â½ ounce Grand Marnier
Juice of Â½ lime
3 drops rose water (optional)
3 ounces dry sparkling wine
1 key lime slice for garnish
Add guava and passion fruit juices, tequila, Grand Marnier, lime juice and rose water if using to a cocktail shaker filled with ice. Shake until well chilled. Strain into a margarita style glass. Garnish with the lime.
Makes 1 cocktail
From The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion (Clarkson Potter, 2009)