Recipe for The Bubbly Girl’s Custom Cocktail for Preston Bailey

Perrier Jouet's Fleur de Champagne was just one of the champagnes used to create The Bubbly Girl's Perfect Beauty cocktail created for Preston Bailey. Photo by Bob Stefanko/Ranch & Coast

Sooo sorry for the long wait for the actual Perfect Beauty cocktail recipe, but I have been having such a good time soaking up with culinary and wine culture of the Salentino in southern Puglia, Italy for the past 10 days – more on that soon. Plus I was waiting for the professional photo from my good friend Bob Stefanko of Ranch & Coast Magazine.

Preston Bailey, the world-renowned floral and event designer, was feted at the home of Susie Spanos when he flew to California in early March to speak at a benefit for the Village Garden Club of La Jolla. I designed a custom floral cocktail called Perfect Beauty with fresh California strawberry juice and rose geranium syrup for the party.

During the evening, the bartenders made the cocktail with sparkling water and a variety of champagnes from the Spanos’ cellar including Dom Perignon, Bollinger’s Special Cuvee, Roeder’s Cristal and Perrier-Jouet Fleur de Champagne decorated with anemones shown above. The garnish was a beautiful pinch of edible flower petals called Confetti from San Diego Specialty Produce.

Since I created a rose geranium cocktail for floral guru Preston Bailey, I couldn't think of a better time to wear my geranium pink suit from Max Mara.

Since I created a rose geranium cocktail for floral guru Preston Bailey, I couldn't think of a better time to wear my geranium pink suit from Max Mara.

I was really thrilled to see that most of the guests were sipping my cocktail when I arrived at the party just after sunset. But I was ecstatic when Bailey raved “Delicious, delicious, delicious!” when he tasted a Perfect Beauty made with sparkling water. He then insisted on getting some of my rose geranium syrup, which I promise to send as soon as I get home.

Perfect Beauty
Makes 1 drink

1/2 ounce fresh pressed strawberry juice, seeds removed
1/2 ounce rose geranium syrup (From The Bubbly Bar)
4 to 5 ounces chilled champagne or sparkling water
pink and gold edible flower petals

Add strawberry juice and rose geranium syrup to a champagne flute. Top with chilled champagne or sparkling water. Garnish with edible flower petals and serve.

Related Posts Plugin for WordPress, Blogger...
Be Sociable, Share!

About The Bubbly Girl