With so many antioxidants, organic spirits and wine from organically grown grapes, this custom cocktail I created for Alicia Silverstone’s Kind Diet book signing in San Diego is practically a health tonic!
2 ounces organic Pomegranate/Blueberry/Acai juice, like Lakewood
1/2 ounce Rain organic vodka or vanilla infused soju
3 ounces Mionetto Organic Prosecco
edible flowers from San Diego Specialty Produce
Add the chiled pomegranate blend juice and vodka or soju to wine glass or champagne flute. Top with the chilld prosecco. Garnish with edible flowers like orchids, daisies, rose petals or pansies.
By Maria Hunt aka The Bubbly Girl, author of The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion (Clarkson Potter, $16.99)