Raspberry Mojito Floats
6 fresh raspberries, plus 1 extra
3 fresh mint leaves, plus sprig for garnish
1 ounce Zaya rum
1/2 ounce simple syrup
1 teaspoon lime juice
3 ounces prosecco
scoop lime sherbet or sorbet
Muddle six raspberries, 3 mint leaves, rum, simple syrup and lime juice in a cocktail mixing glass. Strain the contents into a small flute. Top with the prosecco and add the lime sherbet or sorbet. Thread the mint sprig through the raspberry to make a garnish and serve right away.
