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	<title>The Bubbly Girl Blog &#187; Classic Cocktails</title>
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	<description>Maria Hunt&#039;s Food and Wine Blog</description>
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		<title>Champagne &amp; Tears: Drink a Black Velvet for St. Patrick&#8217;s Day</title>
		<link>http://www.thebubblygirl.com/blog/champagne-tears-drink-a-black-velvet-for-st-patricks-day</link>
		<comments>http://www.thebubblygirl.com/blog/champagne-tears-drink-a-black-velvet-for-st-patricks-day#comments</comments>
		<pubDate>Tue, 16 Mar 2010 06:40:56 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Classic Cocktails]]></category>
		<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[1861]]></category>
		<category><![CDATA[Albert]]></category>
		<category><![CDATA[Black Velvet]]></category>
		<category><![CDATA[Brook's Club]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[mourning]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=1024</guid>
		<description><![CDATA[I was at a little dinner party recently for someone who ambivalent about marking yet another birthday past 50. &#8220;It&#8217;s champagne or tears at a time like this!&#8221; one of the guests with a talent for bon mots rasped.
Champagne and mourning don&#8217;t seem to go together; in fact Salvador Dali called champagne and other sparklers [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Bubbly Girl Drink of the Week: The Aviation</title>
		<link>http://www.thebubblygirl.com/blog/the-bubbly-girl-drink-of-the-week-the-aviation</link>
		<comments>http://www.thebubblygirl.com/blog/the-bubbly-girl-drink-of-the-week-the-aviation#comments</comments>
		<pubDate>Mon, 21 Sep 2009 03:38:30 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[Classic Cocktails]]></category>
		<category><![CDATA[Aviation cocktail]]></category>
		<category><![CDATA[Charles Joly]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[creme de violette]]></category>
		<category><![CDATA[Luxardo]]></category>
		<category><![CDATA[maraschino]]></category>
		<category><![CDATA[Preiss Imports]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[The Bubbly Girl]]></category>
		<category><![CDATA[The Drawing Room]]></category>
		<category><![CDATA[violet]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=688</guid>
		<description><![CDATA[Aviation has been on my mind. Both the kind that you sip and the kind that involves checking in and taking off your shoes.  I guess that&#8217;s probably because I&#8217;m getting ready to travel to my hometown Chicago for Bubbly Bar book parties on October 1, 2 and 3.
But Chicago was also the first place [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Celebrate Bastille Day with a Kir Royale!</title>
		<link>http://www.thebubblygirl.com/blog/celebrate-bastille-day-with-a-kir-royale</link>
		<comments>http://www.thebubblygirl.com/blog/celebrate-bastille-day-with-a-kir-royale#comments</comments>
		<pubDate>Tue, 14 Jul 2009 19:18:35 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[Classic Cocktails]]></category>
		<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[Bastille Day]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[creme de cassis]]></category>
		<category><![CDATA[Felix Kir]]></category>
		<category><![CDATA[Kir Royale]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=538</guid>
		<description><![CDATA[Quel horreur! Francophile that I am, the Bubbly Girl has been so busy today that she nearly forgot the significance of July 14. I might have forgotton completely if not for this timely wine lifestyle missive called The Daily Sip from Bottlenotes.  Today is Bastille Day, the day when French people celebrate independence. I was [...]]]></description>
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		<title>Bubbly Girl Drink of the Week: Champagne Julep</title>
		<link>http://www.thebubblygirl.com/blog/bubbly-girl-drink-of-the-week-champagne-julep</link>
		<comments>http://www.thebubblygirl.com/blog/bubbly-girl-drink-of-the-week-champagne-julep#comments</comments>
		<pubDate>Fri, 01 May 2009 15:04:46 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[Classic Cocktails]]></category>
		<category><![CDATA[champagne julep]]></category>
		<category><![CDATA[classic cocktail]]></category>
		<category><![CDATA[Kentucky Derby]]></category>
		<category><![CDATA[mint julep]]></category>
		<category><![CDATA[mixologist]]></category>
		<category><![CDATA[Teddy Roosevelt]]></category>
		<category><![CDATA[Tom Bullock]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=355</guid>
		<description><![CDATA[I discovered this recipe for the Champagne Julep while poring over the historic drink book called 173 Pre-Prohibition Cocktails. It&#8217;s based on a circa 1917 book called The Ideal Bartender, written by Tom Bullock, an African American bartender who was well-known around St. Louis and Chicago for his Claret Punches, Free Love Cocktails and juleps [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>Drink of the Week: The Japanese 75</title>
		<link>http://www.thebubblygirl.com/blog/drink-of-the-week-the-japanese-75</link>
		<comments>http://www.thebubblygirl.com/blog/drink-of-the-week-the-japanese-75#comments</comments>
		<pubDate>Fri, 10 Apr 2009 16:57:04 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[Classic Cocktails]]></category>
		<category><![CDATA[Bubbly Girl]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[classic cocktail]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[drink of the week]]></category>
		<category><![CDATA[French 75]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yuzu]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=228</guid>
		<description><![CDATA[This week's cocktail is The Japanese 75, an Asian riff on the classic champagne cocktail The French 75, which stars gin and sour. Frankie Thaheld, who makes super inventive and delicious drinks at George's at the Cove, created the Japanese 75 for the new South Park neighborhood restaurant called Alchemy.]]></description>
		<wfw:commentRss>http://www.thebubblygirl.com/blog/drink-of-the-week-the-japanese-75/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Mai Tai Monday at Trader Vic&#8217;s Part 2</title>
		<link>http://www.thebubblygirl.com/blog/mai-tai-monday-at-trader-vics-part-2</link>
		<comments>http://www.thebubblygirl.com/blog/mai-tai-monday-at-trader-vics-part-2#comments</comments>
		<pubDate>Wed, 11 Feb 2009 07:00:02 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Classic Cocktails]]></category>
		<category><![CDATA[demarara]]></category>
		<category><![CDATA[Lemon Hart 151]]></category>
		<category><![CDATA[Mai Tai]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[Trader Vic's]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=60</guid>
		<description><![CDATA[Besides 2.5 shots of Myers Dark Rum, Krack added a surprise float of Lemon Hart 151 Rum at the end. The <a href="http://www.hitimewine.net/istar.asp?a=6&#38;id=116930!1104">Lemon Hart</a> is a smoky and molasses-rich demarara rum that comes from Guyana.]]></description>
		<wfw:commentRss>http://www.thebubblygirl.com/blog/mai-tai-monday-at-trader-vics-part-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mai Tai Monday at Trader Vic&#8217;s</title>
		<link>http://www.thebubblygirl.com/blog/mai-tai-monday-at-trader-vics</link>
		<comments>http://www.thebubblygirl.com/blog/mai-tai-monday-at-trader-vics#comments</comments>
		<pubDate>Mon, 09 Feb 2009 21:55:47 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Classic Cocktails]]></category>
		<category><![CDATA[Beverly Hilton]]></category>
		<category><![CDATA[Mai Tai]]></category>
		<category><![CDATA[Myers Dark Rum]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[Trader Vic's]]></category>
		<category><![CDATA[Victor Bergeron]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=38</guid>
		<description><![CDATA[Trader Vic's has a very long menu of all kinds of historic Tiki drinks like the Raffles Bar Gin Sling, the Scorpion and the Queen's Park Swizzle, which our waiter said was way too strong to even consider. But for Lana, the only cocktail to order is the Mai Tai.]]></description>
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		<slash:comments>0</slash:comments>
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