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	<title>The Bubbly Girl Blog &#187; Pop Culture</title>
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	<link>http://www.thebubblygirl.com/blog</link>
	<description>Maria Hunt&#039;s Food and Wine Blog</description>
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		<title>Drink Em if Ya Got Em: Penicillin and Other Smoky Cocktails</title>
		<link>http://www.thebubblygirl.com/blog/drink-em-if-ya-got-em-penicillin-and-other-smoky-cocktails</link>
		<comments>http://www.thebubblygirl.com/blog/drink-em-if-ya-got-em-penicillin-and-other-smoky-cocktails#comments</comments>
		<pubDate>Fri, 19 Mar 2010 07:35:06 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[Cantina]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Del Maguey]]></category>
		<category><![CDATA[Islay]]></category>
		<category><![CDATA[mezcal]]></category>
		<category><![CDATA[Noble Experiment]]></category>
		<category><![CDATA[Old Gringo]]></category>
		<category><![CDATA[Penicillin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[single malt]]></category>
		<category><![CDATA[smoke]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=1038</guid>
		<description><![CDATA[&#8220;I don&#8217;t like smoky Scotch.&#8221;
That was me, about 10 minutes after I found my way into the new San Diego speakeasy Noble Experiment and was escorted to my spot at the bar. For a moment, I was one of those annoying patrons who arrives at the bar thinking they know exactly what the do and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Champagne &amp; Tears: Drink a Black Velvet for St. Patrick&#8217;s Day</title>
		<link>http://www.thebubblygirl.com/blog/champagne-tears-drink-a-black-velvet-for-st-patricks-day</link>
		<comments>http://www.thebubblygirl.com/blog/champagne-tears-drink-a-black-velvet-for-st-patricks-day#comments</comments>
		<pubDate>Tue, 16 Mar 2010 06:40:56 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Classic Cocktails]]></category>
		<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[1861]]></category>
		<category><![CDATA[Albert]]></category>
		<category><![CDATA[Black Velvet]]></category>
		<category><![CDATA[Brook's Club]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[mourning]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=1024</guid>
		<description><![CDATA[I was at a little dinner party recently for someone who ambivalent about marking yet another birthday past 50. &#8220;It&#8217;s champagne or tears at a time like this!&#8221; one of the guests with a talent for bon mots rasped.
Champagne and mourning don&#8217;t seem to go together; in fact Salvador Dali called champagne and other sparklers [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oscar Worthy Cocktail &amp; Popcorn Recipes for That Academy Awards Party</title>
		<link>http://www.thebubblygirl.com/blog/oscar-worthy-cocktail-popcorn-recipes-for-that-academy-awards-party</link>
		<comments>http://www.thebubblygirl.com/blog/oscar-worthy-cocktail-popcorn-recipes-for-that-academy-awards-party#comments</comments>
		<pubDate>Sun, 07 Mar 2010 19:40:18 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[Academy Awards]]></category>
		<category><![CDATA[Golden Glow]]></category>
		<category><![CDATA[Oscar Cocktail Popcorn Recipe]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Posh Popcorn]]></category>
		<category><![CDATA[The Bubbly Girl]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=1011</guid>
		<description><![CDATA[
Sorry to be posting this just hours before everyone starts strutting down the red carpet at the 82nd Academy Awards, but sometimes a blog is at the mercy of technology.
I&#8217;ve got some great recipes for a star-studded, sparkling cocktail called Golden Glow and delicious gourmet popcorn that will be the hit of your party. The [...]]]></description>
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		<title>Julia Child&#8217;s Kitchen, The Smithsonian and Champagne</title>
		<link>http://www.thebubblygirl.com/blog/julia-childs-kitchen-the-smithsonian-and-champagne</link>
		<comments>http://www.thebubblygirl.com/blog/julia-childs-kitchen-the-smithsonian-and-champagne#comments</comments>
		<pubDate>Sun, 20 Dec 2009 22:31:39 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[gadgets]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[stopper]]></category>
		<category><![CDATA[The Bubbly Girl]]></category>
		<category><![CDATA[The Smithsonian]]></category>
		<category><![CDATA[Washington DC]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=841</guid>
		<description><![CDATA[We love champagne and sparkling wine for its tantalizing bubbles, but is there a good way to save those bubbles if you open a bottle and don&#8217;t finish it?
Absolutely, according to Julia Child, the woman who brought French cuisine and a taste for champagne to Americans with her cooking show and books. While travelling on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Underground Speakeasy: Midnight Bar San Diego Style</title>
		<link>http://www.thebubblygirl.com/blog/an-underground-speakeasy-midnight-bar-san-diego-style</link>
		<comments>http://www.thebubblygirl.com/blog/an-underground-speakeasy-midnight-bar-san-diego-style#comments</comments>
		<pubDate>Fri, 06 Nov 2009 19:33:27 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Crow's Pass Farm]]></category>
		<category><![CDATA[Ian Ward]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[speakeasy]]></category>
		<category><![CDATA[underground]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=767</guid>
		<description><![CDATA[
&#8220;It starts at 10. See you then. P.S. Don&#8217;t wear heels. &#8221;
The text message inviting me to an underground cocktail speakeasy on a recent Sunday night was short, to the point and kind of mysterious. But I guess brevity fit occasion.
It told me to show up at an alley near  Adams Avenue and between [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Massages and Cocktails: Hawt on Yelp Spa Week</title>
		<link>http://www.thebubblygirl.com/blog/massages-and-cocktails-hawt-on-yelp-spa-week</link>
		<comments>http://www.thebubblygirl.com/blog/massages-and-cocktails-hawt-on-yelp-spa-week#comments</comments>
		<pubDate>Fri, 30 Oct 2009 20:14:56 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Hawt on Yelp]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[spa]]></category>
		<category><![CDATA[Yelp]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=762</guid>
		<description><![CDATA[
For the past few weeks I&#8217;ve been running around the country doing Bubbly Bar book parties and boy are my legs tired (ba-dump.) Actually, toting suitcases around and being squooshed into less than capacious airplane seats has taken its toll. The Bubbly Girl could use some pampering. 
Good thing next week is Hawt on Yelp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Open a Bottle of Champagne &#8211; The Right Way!</title>
		<link>http://www.thebubblygirl.com/blog/how-to-open-a-bottle-of-champagne-the-right-way</link>
		<comments>http://www.thebubblygirl.com/blog/how-to-open-a-bottle-of-champagne-the-right-way#comments</comments>
		<pubDate>Wed, 23 Sep 2009 21:59:29 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[How to...with The Bubbly Girl]]></category>
		<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[cork]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[open]]></category>
		<category><![CDATA[Opening a bottle of champagne]]></category>
		<category><![CDATA[Sparkling Wine]]></category>
		<category><![CDATA[The Bubbly Girl]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=698</guid>
		<description><![CDATA[Just last night I was having dinner with a really smart and fun foodie friend who loves, cooking, wine and cocktails. At one point the conversation turned to sparkling wine and champagne &#8211; big surprise!
But I was surprised when she admitted that when it came to opening bubbly, she usually handed the bottle off to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perrier-Jouët &amp; Inglourious Basterds &#8211; A Glimpse at Wine &amp; War</title>
		<link>http://www.thebubblygirl.com/blog/perrier-jouet-inglourious-bastards-a-glimpse-at-wine-war</link>
		<comments>http://www.thebubblygirl.com/blog/perrier-jouet-inglourious-bastards-a-glimpse-at-wine-war#comments</comments>
		<pubDate>Fri, 11 Sep 2009 18:25:39 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Inglourious Basterds]]></category>
		<category><![CDATA[Maison Belle Epoque]]></category>
		<category><![CDATA[movie]]></category>
		<category><![CDATA[Perrier Jouet]]></category>
		<category><![CDATA[Quentin Tarantino]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=669</guid>
		<description><![CDATA[I like a shoot-em-up action flick as much as the next Bubbly Girl, and I wasn&#8217;t disappointed with Inglourious Basterds. Of course, I could have done without some of the gore, but that&#8217;s to be expected from a Quintin Tarantino movie.
I was pleasantly surprised though to glimpse Perrier-Jouët champagne &#8212; the anemone flower painted bottle [...]]]></description>
		<wfw:commentRss>http://www.thebubblygirl.com/blog/perrier-jouet-inglourious-bastards-a-glimpse-at-wine-war/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bubbly for the Obamas &#8211; Iron Horse Russian Cuvée</title>
		<link>http://www.thebubblygirl.com/blog/bubbly-for-the-obamas-iron-horse-russian-cuvee</link>
		<comments>http://www.thebubblygirl.com/blog/bubbly-for-the-obamas-iron-horse-russian-cuvee#comments</comments>
		<pubDate>Tue, 28 Jul 2009 16:07:15 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[Sparkling Wine]]></category>
		<category><![CDATA[Ambassador's reception]]></category>
		<category><![CDATA[Barack Obama]]></category>
		<category><![CDATA[Gorbachev]]></category>
		<category><![CDATA[Iron Horse]]></category>
		<category><![CDATA[Michelle Obama]]></category>
		<category><![CDATA[Obama]]></category>
		<category><![CDATA[Reagan]]></category>
		<category><![CDATA[Russian Cuvee]]></category>
		<category><![CDATA[White House]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=582</guid>
		<description><![CDATA[Barack and Michelle Obama hosted a glittering reception this week for ambassadors to the U.S. from such far-flung places as Libya, Singapore, Chile and Japan. And what kind of bubbly did they serve to this international set? Turns out it was the Russian Cuvée from Iron Horse Vineyards in Sonoma County.
Besides being a fine example [...]]]></description>
		<wfw:commentRss>http://www.thebubblygirl.com/blog/bubbly-for-the-obamas-iron-horse-russian-cuvee/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Bubbly Girl Drink of the Week: Moonwalk Cocktail</title>
		<link>http://www.thebubblygirl.com/blog/the-bubbly-girl-drink-of-the-week-moonwalk-cocktail</link>
		<comments>http://www.thebubblygirl.com/blog/the-bubbly-girl-drink-of-the-week-moonwalk-cocktail#comments</comments>
		<pubDate>Fri, 24 Jul 2009 14:59:48 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[Pop Culture]]></category>
		<category><![CDATA[Apollo]]></category>
		<category><![CDATA[Cesar Ritz]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[curacao]]></category>
		<category><![CDATA[Grand Marnier]]></category>
		<category><![CDATA[Moonwalk]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[The Bubbly Bar]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=566</guid>
		<description><![CDATA[Man first walked on the moon on July 21, 1969, but did you know there was a champagne cocktail created 40 years ago to commemorate the event? Me either &#8211; and I captured so many delicious classic champagne cocktails in my new book The Bubbly Bar: Champagne &#38; Sparkling Wine Cocktails for Every Occasion.
I heard [...]]]></description>
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		<slash:comments>3</slash:comments>
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