Cuvee Daniel Champagne
I’ve been in NYC for a few days of press interviews and book signings to promote The Bubbly Bar. The highlights included taping a Better.TV segment with Audra Lowe that airs later this week, making cocktails for Betsy on Martha Stewart’s Everyday Food with Betsy Karetnick. But in between all the running around, I was lucky enough to be able to steal away to a few of Chef Daniel Boulud’s restaurants that included the fabulous new DBGB Kitchen & Bar where we had the most perfect gourmet burgers and housemade sausages and DB Bistro Moderne, where I enjoyed a a light lunch of an Indian spiced squash soup, Alsatian tart and an Eliot Spitzer sighting.
One element that I found in all three restaurants – besides the amazing food, interesting decor and top-notch service, was the Cuvée Daniel Champagne. It flowed most freely at Restaurant Daniel, where we sipped glasses of the house bubbly along with a series of little morsels including scallops and satiny fluke that were on the appetizer menu. It was elegant and crisp with a richnesss that unfolded around gorgeous streams of tiny bubbles.
Daniel’s champagne is made by Pierre Paillard, a small producer in Bouzy that has specialized in pinot-noir driven wines and champagnes since 1768!
And it turns out, it’s available for purchase from Sherry-Lehman in NYC. This week they’re offering Cuvee Daniel for $45 a bottle; even with cross country shipping it’s a quite affordable way to experience a bit of luxury from one of New York’s top restaurants.
Tags: Bouzy, Champagne, Cuvee Daniel, Daniel Boulud, DBGB, NYC, pinot noir, The Bubbly Bar
I just discovered your blog and book from Frugalista. WOW. Love it.
PS: When you come to DC, be sure to try the mull wine at Eatonville on 14th and V. Delicious!