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	<title>The Bubbly Girl Blog &#187; Bubbly Girl</title>
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	<link>http://www.thebubblygirl.com/blog</link>
	<description>Maria Hunt&#039;s Food and Wine Blog</description>
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		<title>White Stars, Anemones &amp; Black Currants: Bubbly Questions Answered</title>
		<link>http://www.thebubblygirl.com/blog/white-stars-anemones-black-currants-bubbly-questions-answered</link>
		<comments>http://www.thebubblygirl.com/blog/white-stars-anemones-black-currants-bubbly-questions-answered#comments</comments>
		<pubDate>Tue, 20 Oct 2009 15:53:07 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[answered]]></category>
		<category><![CDATA[Bubbly Girl]]></category>
		<category><![CDATA[creme de cassis]]></category>
		<category><![CDATA[Moet]]></category>
		<category><![CDATA[Perrier Jouet]]></category>
		<category><![CDATA[questions]]></category>
		<category><![CDATA[White Star]]></category>
		<category><![CDATA[wine questions]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=751</guid>
		<description><![CDATA[
I&#8217;ve gotten a few questions lately at my site The Bubbly Girl so I thought I&#8217;d answer a few of them in one post. If you have a question about bubbly or cocktails, feel free to ask!
 Mal wrote to ask how long the Perrier-Jouët bottle has worn its fabulous cloak of white and gold [...]]]></description>
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		<title>The Bubbly Bar Launch on NBC San Diego</title>
		<link>http://www.thebubblygirl.com/blog/the-bubbly-bar-launch-on-nbc-san-diego</link>
		<comments>http://www.thebubblygirl.com/blog/the-bubbly-bar-launch-on-nbc-san-diego#comments</comments>
		<pubDate>Mon, 05 Oct 2009 17:41:27 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Events]]></category>
		<category><![CDATA[Bubbly Bar]]></category>
		<category><![CDATA[Bubbly Girl]]></category>
		<category><![CDATA[Domaine Chandon]]></category>
		<category><![CDATA[Hotel Solamar]]></category>
		<category><![CDATA[launch]]></category>
		<category><![CDATA[NBC San Diego]]></category>
		<category><![CDATA[Slow Food Urban San Diego]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=705</guid>
		<description><![CDATA[View more news videos at: http://www.nbcsandiego.com/video.

I just got back from Chicago for some fun Bubbly Bar book tour events, but I&#8217;m still pinching myself when I think of the unbelievably huge turnout for the Bubbly Bar launch party in San Diego at the Hotel Solamar. Slow Food Urban San Diego hosted the party as one [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bubbly Girl Drink of the Week: Ramos Gin Fizz</title>
		<link>http://www.thebubblygirl.com/blog/bubbly-girl-drink-of-th-week-ramos-gin-fizz</link>
		<comments>http://www.thebubblygirl.com/blog/bubbly-girl-drink-of-th-week-ramos-gin-fizz#comments</comments>
		<pubDate>Sat, 26 Sep 2009 00:51:51 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[Bubbly Girl]]></category>
		<category><![CDATA[Court of Two Sisters]]></category>
		<category><![CDATA[Eric Alperin]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Orange Flower Water]]></category>
		<category><![CDATA[Ramos Gin Fizz]]></category>
		<category><![CDATA[The Varnish]]></category>
		<category><![CDATA[Trader Vic's]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=712</guid>
		<description><![CDATA[I was kind of disappointed when the weather took a turn for cool autumnal temperatures a couple weeks ago. I mean, I was glad I wasn&#8217;t sitting in my house sweltering, but I thought I&#8217;d missed my opportunity to tell you about my favorite warm weather drink: The Ramos Gin Fizz.  But of course, [...]]]></description>
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		<title>Bubbles on Tour: Bubbly Bar Book Events</title>
		<link>http://www.thebubblygirl.com/blog/bubbles-on-tour-bubbly-bar-book-events</link>
		<comments>http://www.thebubblygirl.com/blog/bubbles-on-tour-bubbly-bar-book-events#comments</comments>
		<pubDate>Mon, 14 Sep 2009 17:40:59 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Events]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Beekman's Bar & Books]]></category>
		<category><![CDATA[Ben Scorah]]></category>
		<category><![CDATA[Bombay Sapphire]]></category>
		<category><![CDATA[book tour]]></category>
		<category><![CDATA[Bubbly Girl]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[clinics]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Domaine Carneros]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[Harlem Vintage]]></category>
		<category><![CDATA[Hue-Man Books]]></category>
		<category><![CDATA[James Moreland]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[M2 Boutique]]></category>
		<category><![CDATA[Maria Hunt]]></category>
		<category><![CDATA[Moet]]></category>
		<category><![CDATA[Moet & Chandon]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Perrier Jouet]]></category>
		<category><![CDATA[Pops for Champagne]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Sparkling Wine]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[The Bubbly Bar]]></category>
		<category><![CDATA[The Edison]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=680</guid>
		<description><![CDATA[It&#8217;s been quite the whirlwind since my book The Bubbly Bar: Champagne &#38; Sparkling Wine Cocktails (Clarkson Potter, $16.99) launched a few weeks ago. It&#8217;s amazing how many different skills it takes to be an author; not only do you need to know enough about a topic to write about it, once you&#8217;ve done so [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Get Crystallized and Bubblified in NYC</title>
		<link>http://www.thebubblygirl.com/blog/get-crystallized-and-bubblified</link>
		<comments>http://www.thebubblygirl.com/blog/get-crystallized-and-bubblified#comments</comments>
		<pubDate>Tue, 21 Jul 2009 08:54:01 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Shopping]]></category>
		<category><![CDATA[boutique]]></category>
		<category><![CDATA[Bubbly Girl]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Crystallized]]></category>
		<category><![CDATA[crystals]]></category>
		<category><![CDATA[jewelry]]></category>
		<category><![CDATA[Moet & Chandon]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Swarovski]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=554</guid>
		<description><![CDATA[I&#8217;m always on the look out for sparkling new ideas and beautiful places to enjoy bubbly. So I was enchanted to learn about Crystallized, the new high-concept Swarovski jewelry  boutique that opened in late June in New York City.  The legendary Austrian company known for precision-cut crystals has several boutiques around the world and now [...]]]></description>
		<wfw:commentRss>http://www.thebubblygirl.com/blog/get-crystallized-and-bubblified/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Belvedere (Bubbly) Girls Night Out Contest &amp; The Midnight Rosé Fizz: The Bubbly Girl Drink of the Week</title>
		<link>http://www.thebubblygirl.com/blog/belvedere-bubbly-girls-night-out-contest-the-midnight-rose-fizz-the-bubbly-girl-drink-of-the-week</link>
		<comments>http://www.thebubblygirl.com/blog/belvedere-bubbly-girls-night-out-contest-the-midnight-rose-fizz-the-bubbly-girl-drink-of-the-week#comments</comments>
		<pubDate>Fri, 03 Jul 2009 18:28:52 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[Belvedere Vodka]]></category>
		<category><![CDATA[berrries]]></category>
		<category><![CDATA[Bubbly Girl]]></category>
		<category><![CDATA[Girl's Night Out Contest]]></category>
		<category><![CDATA[maceration]]></category>
		<category><![CDATA[Recipe of the Week]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=468</guid>
		<description><![CDATA[I was more than a little intrigued when I heard about the new Belvedere Black Raspberry Vodka nicknamed  Maceration. First I was surprised that a somewhat obscure culinary term was chosen as the buzz word for this new spirit that is flavored with fresh raspberries.
In case you didn&#8217;t know, maceration is what you&#8217;re doing when [...]]]></description>
		<wfw:commentRss>http://www.thebubblygirl.com/blog/belvedere-bubbly-girls-night-out-contest-the-midnight-rose-fizz-the-bubbly-girl-drink-of-the-week/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Bubbly Girl Drink of the Week: Blood Orange Margarita</title>
		<link>http://www.thebubblygirl.com/blog/the-bubbly-girl-drink-of-the-week-blood-orange-margarita</link>
		<comments>http://www.thebubblygirl.com/blog/the-bubbly-girl-drink-of-the-week-blood-orange-margarita#comments</comments>
		<pubDate>Fri, 15 May 2009 16:53:28 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[Bubbly Girl]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=383</guid>
		<description><![CDATA[Ian Ward makes some of the tastiest and most creative cocktails in San Diego, but alas they&#8217;re not usually the kind of drinks mere mortals can make at home. Take the super tangy Blood Orange Margarita that Ian made for me on a recent visit to Whisk&#8217;n'ladle.
Turns out that he mixes it with a hibiscus [...]]]></description>
		<wfw:commentRss>http://www.thebubblygirl.com/blog/the-bubbly-girl-drink-of-the-week-blood-orange-margarita/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Bubbly Girl&#8217;s Drink of the Week: Angel Eyes at La Puerta</title>
		<link>http://www.thebubblygirl.com/blog/the-bubbly-girls-drink-of-the-week-angel-eyes-at-la-puerta</link>
		<comments>http://www.thebubblygirl.com/blog/the-bubbly-girls-drink-of-the-week-angel-eyes-at-la-puerta#comments</comments>
		<pubDate>Fri, 24 Apr 2009 19:58:08 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[Bubbly Girl]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[creme de violette]]></category>
		<category><![CDATA[hibiscus]]></category>
		<category><![CDATA[Jennifer Queen]]></category>
		<category><![CDATA[La Puerta]]></category>
		<category><![CDATA[Rosangel]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=334</guid>
		<description><![CDATA[With spring turning into summer &#8212; at least in San Diego &#8212; it seemed the perfect time for a fresh floral cocktail. I love the complexity and hint of mystery that floral flavors add to cocktails. When they&#8217;re used with champagne, the bubbles take those wonderful scents into the air and add another dimension to [...]]]></description>
		<wfw:commentRss>http://www.thebubblygirl.com/blog/the-bubbly-girls-drink-of-the-week-angel-eyes-at-la-puerta/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>The Bubbly Girl&#8217;s Drink of the Week: The Siren Bellini at Sé Hotel</title>
		<link>http://www.thebubblygirl.com/blog/drink-of-the-week-the-siren-bellini-at-se-hotel</link>
		<comments>http://www.thebubblygirl.com/blog/drink-of-the-week-the-siren-bellini-at-se-hotel#comments</comments>
		<pubDate>Fri, 17 Apr 2009 08:26:56 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Sparkling Wine]]></category>
		<category><![CDATA[Bellini]]></category>
		<category><![CDATA[Bubbly Girl]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[Maria Hunt]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[molecular cocktails]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Se Hotel]]></category>
		<category><![CDATA[Siren]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=280</guid>
		<description><![CDATA[Siren is the first bar in San Diego to offer molecular cocktails, where science meets mixology. Inspired by experimental chefs like Ferran Adria of El Bulli in Spain and Grant Achatz of Chicago's Alinea, bartenders are using foams, liquid nitrogen and gelatins to add a new dimension to cocktails. ]]></description>
		<wfw:commentRss>http://www.thebubblygirl.com/blog/drink-of-the-week-the-siren-bellini-at-se-hotel/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Drink of the Week: The Japanese 75</title>
		<link>http://www.thebubblygirl.com/blog/drink-of-the-week-the-japanese-75</link>
		<comments>http://www.thebubblygirl.com/blog/drink-of-the-week-the-japanese-75#comments</comments>
		<pubDate>Fri, 10 Apr 2009 16:57:04 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[Classic Cocktails]]></category>
		<category><![CDATA[Bubbly Girl]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[classic cocktail]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[drink of the week]]></category>
		<category><![CDATA[French 75]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yuzu]]></category>

		<guid isPermaLink="false">http://www.thebubblygirl.com/blog/?p=228</guid>
		<description><![CDATA[This week's cocktail is The Japanese 75, an Asian riff on the classic champagne cocktail The French 75, which stars gin and sour. Frankie Thaheld, who makes super inventive and delicious drinks at George's at the Cove, created the Japanese 75 for the new South Park neighborhood restaurant called Alchemy.]]></description>
		<wfw:commentRss>http://www.thebubblygirl.com/blog/drink-of-the-week-the-japanese-75/feed</wfw:commentRss>
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