Posts Tagged ‘Cafe Chloe’

More Bubbly Book Fun in San Diego

Wednesday, November 11th, 2009

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The holidays are almost here, and admit it, you’re probably thinking about pulling out those same familiar recipes you make every year. I bet they’re good, but here’s an even better idea: join me for one of these three events in San Diego this month to pick up a bunch of new ideas and recipes for easy and delish drinks and party food.

Next Thursday Nov. 19 I’m teaching The Bubby Girl’s Ultimate Party Plan at the San Diego Bay Wine & Food Fest, which kicks off Nov. 18-22. We’ll be tasting great food like Mediterranean style lamb sliders, Alsatian Tarts and my super easy Posh Popcorn paired with deliciously affordable sparkling wines and seasonal cocktails from my new book The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion.  Click here to buy your ticket and make sure you get a spot in this tasty and useful class for anyone who wants to be better at entertaining.

Bring your canvas shopping back and meet me at the Little Italy Mercato from 10 a.m. to 1 p.m. Saturday Nov. 21. Pick up some free Bubbly Girl cocktail recipe cards and ingredients for your Thanksgiving dinner at the market at India and Date streets. Click here for a map to the area.  If you haven’t been before, you’ll be pleasantly surprised at the mix of cool food artisans, farmers and restaurants at this urbane market.

And to help inspire you  just before Thanksgiving, join me at the ever-so-elegant Cafe Chloe for a pre-holiday party and book signing from 4 to 6 p.m. on Monday Nov. 23. This is a free event, so come down and share a glass of wickedly delicious Framboise Apricot Punch from The Bubbly Bar and nibble on appetizers including duck confit with caramelized shallots, housemade charcuterie and ahi niçoise  – all featured on Cafe Chloe’s delicious party platters.

We’ll also make it easy to get started with holiday gift buying- I’ll be signing copies of The Bubbly Bar and Cafe Chloe’s  just made a new batch of their gorgeous rose syrup that’s perfect in bubbly or an Italian soda. Never tasted it? Rose Royale cocktails  will be available for half-price.

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Recipes for Simple & Sexy Valentine’s Champagne Cocktails

Friday, February 13th, 2009
Raspberry wine mingles with champagne in this sexy cocktail.

Raspberry wine mingles with champagne in this sexy cocktail.

When Valentine’s Day approaches, the sexiest thing you can serve is a cocktail that stars sparkling wine or champagne. The combination of hearing the cork popping and the tickly bubbles seem to inspire romance.

Whether raspberry makes your heart flutter or you prefer the sophisticated and subtle flavor of roses, you’ll find that both my Raspberry Royale and Vintage Rose cocktails delightful. These are exactly the kind of fun and creative drink recipes you’ll find in my new book The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion being released this summer by Clarkson Potter.

Raspberry Royale
Makes 1 cocktail
1 ounce Trader Joe’s Raspberry Wine
4 to 5 ounces chilled champagne or sparkling wine
1 lemon twist
1 fresh or frozen raspberry

Add raspberry wine to a champagne flute. Top with chilled champagne or sparkling wine. Twist the lemon peel over the glass to release the oils and then drop it in. Add the raspberry and serve.

Cafe Chloe infuses simple syrup with organic rose petals to make this syrup.

Cafe Chloe infuses simple syrup with organic rose petals to make this syrup.

The Vintage Rose cocktail features a lovely rose-infused simple syrup created in the kitchen of Cafe Chloe in San Diego’s East Village. If you can’t get there to buy your own bottle, then take simple syrup and add rose water from a Middle Eastern grocery until you have a flavor you like. By the way, rose has long been regarded an aphrodisiac; its essence actually helps calm the body.

Vintage Rose Cocktail

Makes 1 cocktail
3/4 ounce rose syrup
4 to 5 ounces chilled sparkling wine or champagne
lemon twist (Meyer if possble)
organic rose petal (optional)

Add the rose syrup to a champagne flute. Top with the sparkling wine. Twist the lemon peel over the glass to release the oils and then drop it int the flute. Add an organic rose petal if you’ve got one handy.

Serve them in your favorite flutes, I’m currently in love with the vintage-y Horta champagne flutes that are a steal in my opinion for $12 apiece from Anthropologie.com.

A twist of Meyer lemon mimics the lemony fragrance of my favorite lavender roses.

A twist of Meyer lemon mimics the lemony fragrance of my favorite lavender roses.

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