Posts Tagged ‘Dom Perignon’

Isn’t it Grand? Champagne Tasting in San Diego

Friday, November 13th, 2009

grower glasses smallThe Tour de Champagne – a fabulous tasting event that I just attended in Washington DC – hasn’t made its way to San Diego just yet. But we have an annual tasting that’s just as spectacular: Le Grand Champagne this Saturday Nov. 14 at the WineSellar & Brasserie.

This year, the pre-holiday tasting and appetizer pairing will feature 37 different marques (aka brands) of champagne and sparkling wines. They range from wines from small producers such as Charles Ellner and Bruno Paillard (check out the site if you love the movie Diva) to tête de cuvées by well known houses like Taittinger, Bollinger and Moët & Chandon. It’s not just NV brut; there will be several fine rose champagnes, the somewhat elusive Veuve Clicquot Demi Sec and Iniskillin’s amazing sparkling ice wine. Special pricing is being offered on Saturday for people who want to take their favorites home.

Matt Smith, the creative new chef at WineSellar & Brasserie, has created a delicious menu to enhance the different bubblies. Enjoy honeydew and grapes with delicate wines, lavender-scented goat cheese with crisp ones, celery root soup and crispy pancetta to pair with bold toasty champagnes and smoked salmon mousse with brut rosés.

The tasting is from 2 to 6 p.m at the WineSellar & Brasserie, 9550 Waples St. Suite 115 in Mira Mesa. Tickets are $85 per person or $70 for Wine Club members. For more reservations and more information, call 858-450-9557.

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Dom Perignon Dinner at The Ivy Hotel

Sunday, April 12th, 2009
The Ivy Hotel in San Diego is presenting a luxurious Dom Perignon dinner on April 22. Three vintages will be paired with seasonal cuisine by Executive Chef Nathan Coulon.

The Ivy Hotel in San Diego is presenting a luxurious Dom Pérignon dinner on April 22. Three vintages will be paired with seasonal cuisine by Executive Chef Nathan Coulon.

I love pairing champagne and sparkling wines with food, but it’s rare to get a chance to do this with high-end vintage wines and cuisine. Those twin pleasures come together April 22 at the Ivy Hotel in San Diego, when they present a Dom Pérignon champagne dinner in the signature restaurant The Quarter Kitchen.

Three vintages of DP: the 2000, the Oenotheque 1993 and the Rosé Vintage 1998 will be paired with cuisine from Executive Chef Nathan Coulon who uses classic techniques and local seasonal ingredients to create a very balanced and delicious cuisine. The menu includes a Osetra caviar, chilled leek soup with a bacon gastrique and a spring halibut with fava beans, Meyer lemon zest and spring onions in a beurre blanc sauce.

The rarest wine is the Oenotheque  (that’s eno-TEK) 1993. In spectacular vintages, the house puts away wine to age in a special wine cellar known as the Oenotheque, which means wine library. Because of its long aging — 13 years  for the 1993 — the champagne is described as being powerful yet with fruity and mineral notes.

The Dom Perignon Oenotheque 1993 is an extremely rare wine that spent 13 years aging on yeast, which gives it a very rich aroma and bold yet elegant flavors.

The Dom Pérignon Oenotheque 1993 is an extremely rare wine that spent 13 years aging on yeast, which gives it a very rich aroma and bold yet elegant flavors.

The black and white photo with the dinner invite is one of a series with Claudia Schiffer shot and conceived by designer Karl Lagerfeld for the launch of Dom Pérignon’s Oenotheque. The back story is of a happy young couple with money who are slightly bored; drinking champagne causes the husband to fantasize about his wife being many different women: Marie Antoinette, a French maid, a dominatrix, a blushing bride…To see the rest of the series, check out this slide show on FabSugar.com

The dinner is $150 per person; cocktails will be served at 7 p.m. and dinner starts at 7:30. For more information or to make reservations, call 619.814.2000.

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Of Spies & Champagne: The Movie Duplicity Sparkles

Monday, March 23rd, 2009
Clive Owen and Julia Roberts play a pair of international champagne-loving corporate spies in the new movie Duplicity that opened March 20.

Clive Owen and Julia Roberts play a pair of international champagne-loving corporate spies in the new movie Duplicity that opened March 20.

Apparently champagne is the drink of choice among international corporate spies. That’s one of the take-away’s from Duplicity, a new romantic thriller starring Clive Owen and Julia Roberts. They’re former government spies carrying on a secret  romance while playing out a high-stakes game of corporate espionage. The pair meets in Dubai, but the romance takes off with an extended tryst in what appears to be a luxury suite at the St. Regis Grand Hotel in Rome (it’s really a space at Convent of Sacred Heart in NYC). The champagne — mostly the bold Moet Grand Vintage Brut and off-dry White Star — keeps flowing in London and Miami, with champagne corks becoming a signal for a rendezvous.

Moet et Chandon Grand Vintage 2000 is one of the champagnes poured in the new film Duplicity.

The assertive and distinctive Moet et Chandon Grand Vintage 2000 is one of the champagnes poured in the new film Duplicity.

Duplicity was written and directed by Tom Gilroy, who wore the same two hats on the superb and dark movie Michael Clayton, also about corporate spying – but with less champagne. Duplicity is fast-paced and fun, with a rising tide of dramatic and romantic tension that at turns reminded me of the films Prizzi’s Honor, The Thomas Crown Affair and The Sting. Even at the dénouement, there’s Dom Pérignon. It’s a lovely piece of product placement, which adds to the plot and underpins the ideal of the glamorous life.

But spies and fine champagne have gone together ever since Ian Fleming created the archetypal international spy James Bond. The literary Bond drank Taittinger, but it hasn’t been featured on-screen since the Blanc de Blancs was sipped in 1963’s From Russia With Love, according to the site Atomic Martinis, which chronicles every ounce of booze consumed in James Bond films. Over the years, the cinematic Bond has been torn between two loves: Bollinger and Dom Pérignon. According to luxury site Bond Lifestyle, Sean Connery turns up his nose when offered Dom ‘55 instead of the ‘53 in Dr. No; Roger Moore’s Bond comments that the villain in The Spy Who Loved Me can’t be all that bad if he serves Dom Pérignon ‘52 and Moore wishes he had been greeted with a Dom ‘62 instead of ‘64 when he gets busted sneaking onto the villain’s private island in The Man with the Golden Gun.

In Goldeneye, Pierce Brosnan’s Bond pushes a button on the dashboard of his Aston Martin to open a compartment with a bottle of Bollinger La Grand Année 1988 and two flutes. Daniel Craig, the newest Bond, sips Bollinger in both Casino Royale and Quantum of Solace which is available on DVD March 24.

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Recipe for The Bubbly Girl’s Custom Cocktail for Preston Bailey

Tuesday, March 17th, 2009
Perrier Jouet's Fleur de Champagne was just one of the champagnes used to create The Bubbly Girl's Perfect Beauty cocktail created for Preston Bailey. Photo by Bob Stefanko/Ranch & Coast

Perrier Jouet's Fleur de Champagne was just one of the champagnes used to create The Bubbly Girl's Perfect Beauty cocktail created for Preston Bailey. Photo by Bob Stefanko

Sooo sorry for the long wait for the actual Perfect Beauty cocktail recipe, but I have been having such a good time soaking up with culinary and wine culture of the Salentino in southern Puglia, Italy for the past 10 days – more on that soon. Plus I was waiting for the professional photo from my good friend Bob Stefanko of Ranch & Coast Magazine.

Preston Bailey, the world-renowned floral and event designer, was feted at the home of Susie Spanos when he flew to California in early March to speak at a benefit for the Village Garden Club of La Jolla. I designed a custom floral cocktail called Perfect Beauty with fresh California strawberry juice and rose geranium syrup for the party.

During the evening, the bartenders made the cocktail with sparkling water and a variety of champagnes from the Spanos’ cellar including Dom Perignon, Bollinger’s Special Cuvee, Roeder’s Cristal and Perrier-Jouet Fleur de Champagne decorated with anemones shown above. The garnish was a beautiful pinch of edible flower petals called Confetti from San Diego Specialty Produce.

Since I created a rose geranium cocktail for floral guru Preston Bailey, I couldn't think of a better time to wear my geranium pink suit from Max Mara.

Since I created a rose geranium cocktail for floral guru Preston Bailey, I couldn't think of a better time to wear my geranium pink suit from Max Mara.

I was really thrilled to see that most of the guests were sipping my cocktail when I arrived at the party just after sunset. But I was ecstatic when Bailey raved “Delicious, delicious, delicious!” when he tasted a Perfect Beauty made with sparkling water. He then insisted on getting some of my rose geranium syrup, which I promise to send as soon as I get home.

Perfect Beauty
Makes 1 drink

1/2 ounce fresh pressed strawberry juice, seeds removed
1/2 ounce rose geranium syrup (From The Bubbly Bar)
4 to 5 ounces chilled champagne or sparkling water
pink and gold edible flower petals

Add strawberry juice and rose geranium syrup to a champagne flute. Top with chilled champagne or sparkling water. Garnish with edible flower petals and serve.

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