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	<title>The Bubbly Girl Blog &#187; Italy</title>
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	<description>Maria Hunt&#039;s Food and Wine Blog</description>
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		<title>Bubbly Girl Drink of the Week: La Mattina Appassionata</title>
		<link>http://www.thebubblygirl.com/blog/bubbly-girl-drink-of-the-week-la-mattina-appassionata</link>
		<comments>http://www.thebubblygirl.com/blog/bubbly-girl-drink-of-the-week-la-mattina-appassionata#comments</comments>
		<pubDate>Sat, 14 Nov 2009 21:40:47 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
				<category><![CDATA[Bubbly Girl Cocktail Recipes]]></category>
		<category><![CDATA[Aperol]]></category>
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		<category><![CDATA[Fragoli]]></category>
		<category><![CDATA[Italy]]></category>
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I just did a fun Saturday morning radio interview with Mario Martnoli and Amy Strong of the &#8220;Food &#038; Dining&#8221; show on KLAA AM 830 and are they ever Italo-philes! We talked about buying hand-blown champagne flutes in Venice, sipping cocktails made with Aperol and the Lemon Ice, a delicious digestif cocktail from The Bubbly [...]]]></description>
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		<title>The Bubbly Girl Drink of the Week: Aperol Fizz</title>
		<link>http://www.thebubblygirl.com/blog/the-bubbly-girl-drink-of-the-week-aperol-fizz</link>
		<comments>http://www.thebubblygirl.com/blog/the-bubbly-girl-drink-of-the-week-aperol-fizz#comments</comments>
		<pubDate>Sat, 06 Jun 2009 17:09:26 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
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		<description><![CDATA[I just spent a week learning all about selecting, tasting and cooking with the best olive oils from the southern Italian region Puglia with the The Awaiting Table Cookery School. Most of the my fellow students came from Denver, led by chef and restaurateur Shelly Steinhaus of Bella Bistro. The class took place at a [...]]]></description>
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		<title>Taralli Pugliese: The Perfect Snack with Any Bubbly</title>
		<link>http://www.thebubblygirl.com/blog/taralli-pugliese-the-perfect-snack-with-any-bubbly</link>
		<comments>http://www.thebubblygirl.com/blog/taralli-pugliese-the-perfect-snack-with-any-bubbly#comments</comments>
		<pubDate>Wed, 06 May 2009 16:53:25 +0000</pubDate>
		<dc:creator>The Bubbly Girl</dc:creator>
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		<category><![CDATA[taralli Pugliese]]></category>
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		<description><![CDATA[In March I spent a magical week at The Awaiting Table cooking school in Lecce, Puglia, where we cooked and ate  all sorts of wonderful regional dishes from chicken with green olives, thyme and fruity olive oil to handmade orecchiette pasta to simple seafood soup with the sweetest shrimp I&#8217;ve ever tasted.
But the Pugliese dish [...]]]></description>
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