Posts Tagged ‘Party’

Oscar Worthy Cocktail & Popcorn Recipes for That Academy Awards Party

Sunday, March 7th, 2010
golden glow small

Edible flecks of 24K gold add some dazzle to the Golden Glow, a perfect cocktail for Oscar-viewing parties.

Sorry to be posting this just hours before everyone starts strutting down the red carpet at the 82nd Academy Awards, but sometimes a blog is at the mercy of technology.

I’ve got some great recipes for a star-studded, sparkling cocktail called Golden Glow and delicious gourmet popcorn that will be the hit of your party. The night they hand out the golden statues called Oscars for the best work in movies this year has become a lesser national holiday, with people planning viewing parties, voting for winners and even creating costumes to match their favorite characters.( I’m still a little freaked out remembering the time a female co-worker showed up looking like Truman Capote’s long lost twin.)

Everyone knows it wouldn’t be an Oscar party without bubbly. While champagne and sparkling wine have the power to make any occasion even more special, for Academy Awards parties star chefs like Wolfgang Puck make it even more fabulous. Each year, cases of 24K edible gold leaf get shipped up to Los Angeles and Beverly Hills, to add sparkle to Oscar Party desserts and cocktails.

I created the Golden Glow sparkling cocktail, spiking a base of Iron Horse brut sparkling wine or brut champagne with Goldschläger – an Italian cinnamon flavored liqueur with edible gold flakes – and Bärenjäger a German honey liqueur. Both are easy to find at any well-stocked liquor store. And if you really want to give your party the Midas touch, Sur la Table cookware stores sell a little shaker of edible gold flakes for $26.

Edible 24K gold flakes like these from Sur la Table will be adding sparkling to drinks, desserts and other foods at Oscar parties this evening.

Edible 24K gold flakes like these from Sur la Table will be adding sparkling to drinks, desserts and other foods at Oscar parties this evening.

Golden Glow
1/2 ounce Goldschläger Cinnamon Liqueur
1/2 ounce Bärenjäger Honey Liqueur
4 ounces Iron Horse Brut sparkling wine
a dash of Angostura bitters

Shake up the Goldschläger bottle to mix up the edible
gold flecks in it then add 1/2 ounce to a champagne
flute. Add the Bärenjäger. Top with the chilled brut
champagne or sparkling wine. Finish with a dash of
Angostura bitters.
Makes 1 cocktail

Of course, popcorn is a must for watching a movie, so it makes sense that on a glitzy night like this to serve the ultimate in popcorn. Plus popcorn is very budget-friendly and your guests will love eating these buttery, crunchy kernels spiked with some special seasonings. The Recipes section on my web site www.thebubblygirl.com shares ideas for a few different ways to make what I call Posh Popcorn. The Spicy Popcorn and the one with Black Truffle Oil and Parmesan are two of my favorites. But with a slightly sweet cocktail like the Golden Glow, I’d go for the Five-Spice Popcorn which is drizzled with butter, brown sugar and warm spices.

For your Oscar Party, follow my recipes and dress up your popcorn with parmesan, truffle oil or Chinese Five Spice.

For your Oscar Party, follow my recipes and make Posh Popcorn with parmesan, truffle oil or Chinese Five Spice.

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10 Great Bubbly Bargains for New Year’s Eve – All Under $30

Wednesday, December 30th, 2009

This cremant from Burgundy is French, eminently drinkable, and $10 at Trader Joe's.

This cremant from Burgundy is French, eminently drinkable, and $10 at Trader Joe's.


On the whole, I think 2009 will be remembered as the year of moderation. Nearly everyone is looking for ways to be smarter about how they spend their money. While champagne and sparkling wines seem like a luxury – and they are a luxurious experience — they don’t have to come with a high price tag. One of the most useful features of my book The Bubbly Bar is a guide to buying bubbly in every price range. Since I wrote the book, I’ve continued to discover affordable sparkling wines that are great for sipping alone or in cocktails. Here’s my list of bargain bubbly available nationwide for New Year’s Eve 2010.

1. Michel Dervin Brut Champagne – crafted by a small grower in Champagne, this is toasty just the way you want, about $29.99
2. Domaine Ste. Michelle Brut or Extra Dry – made just outside Seattle, these wines are fresh and easy to like, about $8.99
3. Juve y Camps Reserva de la Familia Cava Brut Nature – an elegant and delicate mouthful, about $15
4. Blason de Bourgogne – a sparkling wine from Burgundy, made especially for Trader Joes available in brut and a brut rosé, about $10 – At Trader Joe’s
5. Gloria Ferrer Blanc de Noirs – crafted from pinot noir and chardonnay grapes, a satisfying bubbly with a hint of richness, about $17

The Domaine Carernos Brut is a perfect marriage of California and France, with its fresh fruit balanced by toastiness.

The Domaine Carernos Brut is a perfect marriage of California and France, with its fresh fruit balanced by toastiness.


6. Domaine Carneros Brut — fresh and toasty, a marriage of California and France, about $24
7. Roederer Estate Brut – crisp green apple abounds, about $19
8. Mionetto Prosecco Brut – fresh green pear and soft bubbles, about $14

A sophisticated sparkling wine from Alsace, it delivers gorgeous pinot noir flavor.

A sophisticated sparkling wine from Alsace, it delivers gorgeous pinot noir flavor.


9. Lucien Albrecht Cremant d’Alsace Brut Rosé – sophisticated and juicy with pinot noir, about $20
10. Domaine Chandon Brut Classic – a bright and bubbly wine, always a classic about $15

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More Bubbly Book Fun in San Diego

Wednesday, November 11th, 2009

ChloeRGB

The holidays are almost here, and admit it, you’re probably thinking about pulling out those same familiar recipes you make every year. I bet they’re good, but here’s an even better idea: join me for one of these three events in San Diego this month to pick up a bunch of new ideas and recipes for easy and delish drinks and party food.

Next Thursday Nov. 19 I’m teaching The Bubby Girl’s Ultimate Party Plan at the San Diego Bay Wine & Food Fest, which kicks off Nov. 18-22. We’ll be tasting great food like Mediterranean style lamb sliders, Alsatian Tarts and my super easy Posh Popcorn paired with deliciously affordable sparkling wines and seasonal cocktails from my new book The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion.  Click here to buy your ticket and make sure you get a spot in this tasty and useful class for anyone who wants to be better at entertaining.

Bring your canvas shopping back and meet me at the Little Italy Mercato from 10 a.m. to 1 p.m. Saturday Nov. 21. Pick up some free Bubbly Girl cocktail recipe cards and ingredients for your Thanksgiving dinner at the market at India and Date streets. Click here for a map to the area.  If you haven’t been before, you’ll be pleasantly surprised at the mix of cool food artisans, farmers and restaurants at this urbane market.

And to help inspire you  just before Thanksgiving, join me at the ever-so-elegant Cafe Chloe for a pre-holiday party and book signing from 4 to 6 p.m. on Monday Nov. 23. This is a free event, so come down and share a glass of wickedly delicious Framboise Apricot Punch from The Bubbly Bar and nibble on appetizers including duck confit with caramelized shallots, housemade charcuterie and ahi niçoise  – all featured on Cafe Chloe’s delicious party platters.

We’ll also make it easy to get started with holiday gift buying- I’ll be signing copies of The Bubbly Bar and Cafe Chloe’s  just made a new batch of their gorgeous rose syrup that’s perfect in bubbly or an Italian soda. Never tasted it? Rose Royale cocktails  will be available for half-price.

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Moet & Sugar Cubes: The Bubbly Bar Los Angeles Launch Party at The Edison

Thursday, October 15th, 2009

moet champagne cocktail
Last week I met up with some new and old friends in Los Angeles at The Edison for a Bubbly Bar book launch party that featured Moet & Chandon Champagne. In case you haven’t been, The Edison is a unique night club venue in downtown Los Angeles set in an old private power plant. Many of the old power plant fixtures like doors to coal furnaces remain, but the place has been plushed out with velvet sofas, original vintage style light fixtures and movie screens that show old sepia toned movies.
Members of the Medill Alumni Club of Southern California at The Bubbly Bar launch party in LA.<

Besides lots of friends, the party in the Tesla Room drew members of the Medill Club of Southern California, media Los Angeles including Lori Corbin, the Food Coach from KABC, Michael Reel of Reel Urban News and Natalie Bovis-Nelson, The Liquid Muse and Michael Jenkins Brown of South Bay Foodies. I only wish Julia Fitzroy, the lovely and super busy Moet rep who made the party possible, had been able to make it down.

I'm flanked by Annie Kuo, president of the Medill Club of Southern California, Liquid Muse Natalie Bovis Nelson.
The featured drink was Champagne Cocktails which guests could customize. The capital C “Chamapagne Cocktail” is the original drink made with champagne, dating back to the mid 1850s. This was a time when champagne had an undisputed association with luxury and slightly decadent living; it was also known as chorus girl’s milk. The simple recipe for a Champagne Cocktail is a dousing a sugar cube with aromatic bitters before dropping it into the glass. As a variant, I infused sugar cubes with a variety of flavors including La Fee Absinthe, PAMA Pomegranate Liqueur, Angostura Bitters, and Stirrings Blood Orange Bitters.
A silver tray held sugar cubes flavored with Angostura bitters, absinthe, PAMA Pomegranate Liqueur and blood orange bitters so guests could make their own style of Champagne Cocktail.

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Come to The Bubbly Girl’s sparkling San Diego book launch parties Aug. 23 & 26

Sunday, August 16th, 2009

the-bubbly-bar-cover-smallI hope you can come share a glass of something sparkling with me as I launch my new cocktail book The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion from Clarkson Potter, a division of Random House.

Recently featured in The Washington Post, The Bubbly Bar shares recipes for classic and original cocktails that mix sparkling wines and champagne with seasonal fruits, fine spirits and home-made syrups and infusions.

Enjoy a civilized afternoon at a Croquet & Champagne Party hosted by The American Institute of Wine & Food on Aug. 23 at The Grand Del Mar. Put on your whites and play croquet, sip champagne and feast on tea sandwiches, strawberries and cream. The fun goes from 2 to 4 p.m. on the Aria Lawn, the tickets are $60 ($50 for AIWF members) and include a signed copy of The Bubbly Bar. To RSVP with the AIWF by Friday Aug. 21, call (619) 297-0951.

The next bash is a Slow Food Metro Mixer Aug. 26 at Hotel Solamar at 6th and J downtown. Taste bubbly cocktails featuring Domaine Chandon and fresh seasonal fruits, enjoy Chef Christian Graves’ delicious farm-to-table cuisine on the sunny patio of LOUNGEsix. The party lasts from 5:30 to 7:30 p.m. Admission is free; the $20 Bubbly Special includes a signed book, three bubbly cocktails and a donation to Slow Food Urban San Diego. Stay after the party for the chef’s special three-course Bubbles & Nibbles menu for $26 served in Jsix starting at 7 p.m.  To RSVP, visit Slow Food Urban San Diego.

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A Golden Champagne Cocktail for Academy Awards Parties

Sunday, February 22nd, 2009
Tiny flecks of edible gold leaf dance on champagne bubbles in the Grant's Gold cocktail. Photo by Ramona d'Viola/Ilumus

Tiny flecks of edible gold leaf dance on champagne bubbles in the Grant's Gold cocktail. Photo by Ramona d'Viola/Ilumus

There’s no doubt lots of champagne corks will be popping all over Hollywood and surrounding districts as the Academy Awards – which gives Oscars to the best work in the movies the past year – rolls out another list of winners. If you ask me, the best supporting actress is just too hard this year – I wish they could split the Oscar five ways between Marisa Tomei, Amy Adams, Taraji Henson Penelope Cruz and Viola Davis. Or maybe the best dress should win.

If you want to make like the red carpet crowd, then pick up a bottle of bubbly by Moet & Chandon – Oscar just chose the venerable champagne house as the official champagne of the Academy Awards. Their wines including Nectar Imperial, Imperial Rose and the latest Grand Vintage will be poured from the Red Carpet cocktail party to the Governer’s Ball after party.

But if you want a golden champagne cocktail that fits the occasion, then try my Grant’s Gold, a champagne cocktail that features edible 23K gold leaf dancing in champagne along with VSOP Cognac and Domaine de Canton Ginger Liqueur. I created the signature drink recently for a special event at the Grant Grill, the fine dining restaurant in Starwood’s U.S. Grant Hotel in downtown San Diego.

While developing this recipe, I found that static cling can make the delicate gold leaf difficult to handle, but chopping it with the sticky candied ginger takes care of this. And when you drop the pieces of decorated ginger into the drink, they’ll slowly release little flecks of gold. The Grant’s Gold is potent and delicious and whether you choose to add the gold or not, the cocktail will add a luxurious note to any party.

Pair this cocktail with creme brulee, pound cake or dark chocolate desserts. The intense flavors of fresh ginger and cognac are a perfect counterpoint to sweets while the edible 23K gold leaf from Italy makes it memorable.

Grant’s Gold
Makes 1 cocktail
3 to 4 ounces brut champagne like Moet Brut Imperial, chilled
1 ounce Domaine de Canton Ginger Liqueur
1/2 ounce VSOP cognac
2-3 slivers candied ginger with 23K gold leaf
Pour the champagne or sparkling wine into a flute. Add the ginger liqueur and
cognac. Just before serving, drop in the slivers of candied ginger with gold leaf.

By Maria Hunt aka The Bubbly Girl. All rights reserved.

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