A couple weeks ago, a friend asked me the word for being afraid of the number 13. It’s triskaidecaphobia, though I admit I had to look up the exact spelling.
I didn’t think much of it until I realized that this month, which began with Sunday the 1st, would include a Friday the 13th.
But 13 isn’t always an unlucky number. A trip to Napa that started out poorly — when I discovered I’d left my wallet at home — ended with me feeling quite privileged to experience 1313 Main.
There’s a clever logo of mirrored 13s on the front, along with a window showcasing some of their favorite champagnes and sparkling wines. Inside, 1313 has a modern decor done in a range of neutral tones accented by warm red and carnelian touches.
Like most wine bars, 1313 Main offers a selection of flights. The Bubble Trouble features NV Mumm Napa Brut Prestige, NV Taittinger Cuvée Prestige and NV Lucien Albrecht Cremant d’Alsace Brut Rosé. Since I was still getting over a cold, I limited myself to a taste of the Lucien Albrecht, a pristine 100% pinot noir traditional method wine with subtle flavors of plum and berries. The two-ounce tastes range from $3.50 for the Mumm Napa to $5 for the one I chose to $10 for Champagne Collet.
Every Friday, 1313 features a Bubble Bar with a rotating list of 13 sparkling wines by the glass. The lineup usually includes wines like sparkling vouvray from Domain Vigneau-Chevreau, Gruet Brut Sauvage and Schramsberg Mirabelle Brut Rosé. The menu also includes something amazing, like Krug Grande Cuvée or Salon which are rarely seen in wine bars, let alone by the glass.
Can’t wait for my next visit to see what’s featured on the Bubble Bar.