As magical as it is to open any bottle of sparkling wine, opening a big bottle of bubbly when entertaining makes an even grander statement. Whether it’s a magnum that holds the equivalent of two regular bottles of wine or a massive 4-bottle Jeroboam, bigger bottles are a smart and easy way to please a crowd.
Looking back on bottles of bubbly with friends over the years, the larger format bottles seem to stand out. We celebrated wrapping up shooting for my book The Bubbly Bar with a magnum of Veuve Clicquot; I remember sharing the same wine with Tony Hawk and his friends at a party in his oceanview backyard. Krug’s rich and toasty Grande Cuvée flowed freely from magnums at an over-the-top press trip to show off the brand’s custom hot air balloon.
The cool thing about larger bottles is that ounce for ounce, they’re no more expensive than the 750s. And besides their impressive size, larger format bottles win in the taste department when compared to the usual 750 ml bottles. I learned this lesson after a long and windy drive up to Mendocino County to visit Roederer Estate. The tasting room hosts pour their non vintage brut from a 750 ml bottle and a 1.5 liter magnum and letting guests taste the two side by side. The wine from the 750 was deliciously crisp and bursting with fresh green apples; the same wine from the magnum had these richer, toasty notes that usually are found in a wine that’s much older and more expensive.
Some fun larger bottles to try include Roederer Estate Anderson Valley Brut, the nearly organic Drusian Prosecco, Veuve Clicquot Yellow Label Brut and Joy!, a sparkling wine from Iron Horse that’s aged for 10 to 15 years. It’s only available in magnums, to make sure there’s enough liquid happiness to go around.