Kismet Cocktail
1 ounce Pama pomegranate liqueur or pomegranate juice
1-1/2 ounces passion fruit-orange juice
1/2 ounce ginger liqueur
3 ounces sparkling wine
3 pomegranate seeds
Add Pama pomegranate liqueur or pomegranate juice, passion-fruit juice and ginger liqueur to a champagne flute. Top with chilled sparkling wined. Garnish with the pomegranate seeds.
Makes 1 cocktail
© The Bubbly Girl 2009