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Uncorked: Discovering My A-ha Moment with Champagne

December 8, 2011

An a-ha moment is when something becomes very clear to you. Kind of like the ideas in  Oprah’s back page column “Things I Know for Sure.”

During the recent Mutual of Omaha campaign to capture real people telling their own stories, I talked about the a-ha moment on the way to my becoming The Bubbly Girl. I remember being in Aspen for the Food & Wine Classic and sitting with a group of people at Nobu. One of managers at the restaurant asked me “why Champagne?”  I think I felt put on the spot a bit; it’s not often a stranger asks you to defend your chosen avocation. But I realized, “why not Champagne?”

I love wines with bubbles. I like the way there’s a sense of danger associated with opening a bottle, if you don’t handle it right. It’s like an implied message that this is special stuff and you have to respect it. The physical properties of a méthode champenoise wine force you to observe the ritual of chilling it, not shaking it up, holding the cork carefully so it doesn’t fly off in your face. Even an expensive bottle of Bordeaux doesn’t have that kind of power.

Then there’s the moment when the cork leaves the bottle – either with a pop or soft sigh. Either way, that bubbly is talking to you, loud and clear. Other wines speak once you get them in the glass and start to taste, but bubbly can make a statement before you take a single sip.

And then there are those bubbles, those magical and mesmerizing streams of tiny pearls that erupt once champagne or sparkling wine is poured into a flute. I love the way they a release a stream of memories; maybe it was the Sunday afternoon bubbly with a boyfriend or girlfriend,  the Dom Perignon at a wedding, the prosecco and prosciutto on a trip to Italy or the before-dinner champagne with a friend who’s not with us anymore. Thinking back, those moments were all happy ones, and that glass in our hand connects us to all those bottled up good feelings.

Plus when it comes to food-pairing, bubbly just happens to be the best category of wine in the world. I like the idea of  bringing more happiness to people’s lives, especially when it’s something as simple as opening a bottle of bubbly.

I think we have – or can have – a-ha moments all the time. Maybe even every day. We just have to be paying attention to that little voice inside that tells us “this is not for me” or “yes, this is what I want to do”

So what’s your a-ha moment?

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