Cocktail Recipes
Buck’s Fizz Cocktail Recipe
Created at the Buck’s Club in London in 1921, this is one of the most frequently enjoyed champagne cocktails in the world. Leave out the grenadine, and it becomes a Mimosa, named for the bright golden flowers on the mimosa tree. Makes 1 cocktail 1/2 ounce Grenadine 1 ounce orange juice 4 ounces champagne Add grenadine and orange juice to a champagne flute. Top with champagne and serve. By Maria C. Hunt, author of The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion Published August 2009 by Clarkson Potter, a division of Random House
January 30, 2011