The Bubbly Girl at Epcot International Food & Wine Festival
Sparkling wine and gourmet cuisine might not immediately come to mind when one thinks of a trip to Walt Disney World in Florida. But right now during the Epcot International Food & Wine Festival, which runs until Nov 14, the park has been transformed into a culinary amusement park. Epcot has attracted an exciting line-up of celebrity chefs like Cat Cora of The Food Network, Boston’s Todd English and Art Smith of Table 52 fame to do cooking demonstrations and appearances. I’m looking forward to seeing Andrew Zimmern of Bizarre Foods at a Celebrating Family & Friends Luncheon Oct. 22 and Gale Gand at her Sweet Sunday dessert tasting and brunch on Oct. 24. Throughout the park, international chefs are serving up tastes of German spaetzle, Spanish Serrano ham and Korean barbecued ribs paired with regional wines and beers. I’ll be speaking on Oct. 22, 23 and 24 as a…
October 19, 2010