Browsing Tag

Gloria Ferrer

Sparkling Wine

Celebrate New Year’s Eve with the Best Bubbly of 2011

December 31, 2011

Vouette et Sorbée is a biodynamic grower champagne house in the Aube that's becoming a sommelier favorite.

It’s hard to believe another year is coming to a close! As we get ready to welcome 2012, I can’t help but think back to all the delicious champagnes and sparkling wines I’ve enjoyed this year.

Here’s some of the bubbly that I’d love to taste one more time as the calendar changes:

NV Vouette et Sorbée Saignée de Sorbée

I heard about this grower champagne house in the Aube from both Christine Dufault and Rajat Parr while interviewing them for a story this year. I was thrilled to get to taste the range at the Arlequin Champagne Tasting. Each of the wines had a singular quality; the Blanc de Argile is extremely lean and austere, while the Saignée de Sorbée is a bold wine, extra-brut with flavors of plum, strawberry, minerals and smoke. About $88.

Champagne Lanson Black Label has a bright crisp quality balanced by the right hint of French champagne toastiness.

NV Champagne Lanson Black Label

I first tasted Champagne Lanson at the Grand Champagne Tasting at the Fairmont Hotel this spring, and rediscovered it again this winter after meeting Lanson Managing Director Paul Beavis. I love the way Lanson Black Label has a bright and fresh quality mixed with an edge of toastiness that to me says fine champagne. According to Beavis, the difference is that Lanson is made without malolactic fermentation, so the acids in the champagne stay bright and crisp, like a green apple. About $40

Gloria Ferrer Blanc de Noirs tastes even better at the winery's Sonoma County tasting room overlooking the vineyards.

NV Gloria Ferrer Blanc de Noirs

I love blanc de noirs  – sparkling wines made from a mix of pinot noir and pinot meunier grapes – for the way they showcase the flavors of those red grapes. This style is extremely food-friendly as well, working with richly flavored dishes like salmon, pork or lamb. Every time I taste the Gloria Ferrer Blanc de Noirs, it delights me with hints of strawberry, baked apple and white flowers.  About $14.

Schramsberg's first wine release was the Blanc de Blancs and it remains one of their best offerings.

Schramsberg 2008 Blanc de Blancs

Jack and Jamie Davies’ Schramsberg was the first U.S. winery to make a méthode champenoise blanc de blancs, which is crafted from chardonnay grapes. It’s still one of the best, with a 2008 vintage that’s vibrant with flavors of citrus balanced by a richness from two years on the yeast. This wine became internationally known in 1972 when then President Nixon served it at Toast for Peace in Beijing, China. About $25.

Four bottles of Krug Grande Cuvée on ice - what a beautiful sight!

NV Krug Grande Cuvée

With its blend of youthfulness and age, simplicity and complexity, each time I taste Krug Grande Cuvée, it inspires me. A tasting at the Hotel Vitale was even more memorable by the opportunity to meet the charming Maggie Henriquez, CEO and President of Champagne Krug. About $135

Bubbly Girl Cocktail Recipes, Celebrities & Champagne

Bubbly Girl Drink of the Week: The Rich Girl

September 5, 2009
John Oates and me before they performed at the Rock the Cure benefit in La Jolla.

John Oates and me before they performed at the Rock the Cure benefit in La Jolla.

It’s been a busy week since The Bubbly Bar launched last week with an awesome bash for 400 who sipped Domaine Chandon sparkling wine cocktails at the Hotel Solamar. The fun continued this week when I was the guest mixologist at Rock the Cure, a benefit to raise money for juvenile diabetes research through JDRF.org.

Grand Marnier and Navan Cognac make a delicious version of The Stiletto from The Bubbly Bar. (Photo by Maria C. Hunt)

Grand Marnier and Navan Cognac make a delicious version of The Stiletto from The Bubbly Bar. (Photo by Maria C. Hunt)

My signature event cocktail  was The Rich Girl named in honor of the event headliners Hall & Oates. A deliciously potent blend of brut sparkling wine, Grand Marnier and Navan Cognac, the Rich Girl was a revinvention of The Stiletto cocktail from the book. I wish Navan had been around when I was writing The Bubbly Bar; the fine French cognac is infused with Madagascar vanilla and has a wonderfully warm and complex flavor. It blends perfectly with the natural curacao orange in Grand Marnier, which is also a cognac based liqueur.

To make it a more luxurious cocktail, I soaked the orange peel garnish in the Navan and then added a touch of 24K edible gold leaf to the drink. It was a hit with both men and women who liked the blend of crisp Gloria Ferrer bubbles, sweetness and potency.Thanks to Steve and Lisa Altman for inviting The Bubbly Girl to be a part of the benefit and Steve Slater and Sara Southern of Southern Wine and Spirits; and Anne Walraven of Moet Hennessy for making the cocktail possible.

The flavors of vanilla and orange liqueurs mixed with bubbly appealed to men and women alike. Both of these guests came back for seconds! (Photo by Maria C. Hunt)

The flavors of vanilla and orange liqueurs mixed with bubbly appealed to men and women alike. Both of these guests came back for seconds! (Photo by Maria C. Hunt)

John Oates of H & O got a kick out of the fact that the drink was named The Rich Girl and was kind enough to pose for a picture! And the evening was a success, raising $500,000 to help combat juvenile diabetes!