In case you hadn’t noticed, May wedding season is in full bloom. Champagne and sparkling wine are classic beverages for this celebratory season, but few seem as appropriate as Iron Horse’s Wedding Cuvée. The peachy pink wine is ideal whether you’re looking for a wedding toast or a sparkling wine to give as a wedding present along with a pair of champagne futes. Crafted from pinot noir grapes with a hint of chardonnay, the Wedding Cuvée has a soft richness to it with a hint of fruit at the end.
Joy Sterling, who runs her family’s winery, says she always loves the moment when she pours Wedding Cuvée at tastings. “Everywhere I go I meet people who became engaged over it, had it at their wedding, in the delivery room and for anniversaries,” Sterling says. I like sipping it on its own, but the wine also shines with salmon in a spring preparation with morel mushrooms and wild spring onions. It would also be delicious with lighter pork dishes or this soup made from the wild onions called ramps Epicurious.com. Sterling says she enjoys it with bittersweet chocolate with a high cocoa content – she swears the combination is like eating chocolate-covered strawberries.
If you happen to find yourself with a free Friday afternoon in Sonoma County, then reserve a spot for Iron Horse’s After Hours, a new happy hour with wine and food pairings. It’s available for up to 30 people from 5:30 to 7 p.m. every Friday through October. To make a reservation, contact tasting room manager Lisa Macek at (707)887-1507 or email her at firstname.lastname@example.org.